Mocha Almond Cream Pie Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 5 minutes

This Mocha Almond Cream Pie Iced Coffee Recipe combines the rich flavors of mocha and almond with the refreshing chill of iced coffee. Perfect for warm days, this drink offers a delightful twist on traditional iced coffee.

The recipe is simple and can be made in just a few minutes, making it an ideal choice for a quick pick-me-up or a sweet treat.

Refreshing Mocha Almond Cream Pie Iced Coffee

This iced coffee recipe features brewed coffee blended with chocolate syrup, almond extract, and cream, topped with whipped cream and crushed almonds for a delicious finish. It serves 2 and is perfect for coffee lovers looking for a refreshing drink.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
1/2 teaspoon almond extract
1/2 cup milk or cream
Ice cubes
Whipped cream for topping
Crushed almonds for garnish

Instructions

Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, almond extract, and milk or cream. Stir well to combine.
Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Add Toppings: Top each glass with whipped cream and sprinkle with crushed almonds for garnish.
Enjoy: Serve immediately and enjoy your refreshing Mocha Almond Cream Pie Iced Coffee!