This Mocha Almond Biscotti Iced Coffee Recipe combines the rich flavors of mocha and almond with the refreshing chill of iced coffee. It’s a delightful way to enjoy your favorite coffee beverage, especially during warm weather.
The recipe is simple and perfect for coffee lovers looking to elevate their iced coffee experience. With the addition of biscotti, it offers a unique twist that pairs wonderfully with the drink.
Refreshing Iced Coffee Recipe with Biscotti
This iced coffee recipe features brewed coffee blended with chocolate and almond flavors, served over ice for a refreshing treat. The addition of biscotti makes it a perfect pairing, ideal for a mid-afternoon pick-me-up or a weekend brunch.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk or almond milk
- 2 tablespoons chocolate syrup
- 1 tablespoon almond extract
- Ice cubes
- Mocha almond biscotti for serving
- Whipped cream for topping (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, chocolate syrup, and almond extract. Stir well to combine.
- Serve: Fill a glass with ice cubes and pour the coffee mixture over the ice.
- Garnish: Top with whipped cream and chocolate shavings if desired.
- Pair: Serve with mocha almond biscotti on the side for a delightful treat.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 2
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 20g
