Mixed Greens with Maple Dijon Dressing Recipe

Prep Time: 10 minutes
Total Time: 15 minutes

This Mixed Greens with Maple Dijon Dressing recipe is a refreshing salad that pairs perfectly with any meal, especially during Thanksgiving. The combination of crisp greens and a tangy-sweet dressing makes it a delightful addition to your holiday table.

The recipe is simple to prepare and can be made in advance, allowing you to enjoy more time with your guests.

Easy Mixed Greens Salad with Maple Dijon Dressing

This salad features a mix of fresh greens, such as arugula, spinach, and romaine, tossed with a homemade maple Dijon dressing. It takes about 15 minutes to prepare and serves 4 people.

Ingredients

4 cups mixed greens (arugula, spinach, romaine)
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup walnuts, toasted
1/4 cup feta cheese, crumbled (optional)
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons pure maple syrup
Salt and pepper to taste

Instructions

Prepare the Greens: In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and walnuts.
Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until well combined.
Toss the Salad: Drizzle the dressing over the salad and toss gently to combine. If using, sprinkle feta cheese on top.
Serve: Divide the salad among plates and serve immediately.