Miso Glazed Mushroom Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Miso Glazed Mushroom Tacos are a delicious and unique twist on traditional tacos. The savory miso glaze enhances the earthy flavor of the mushrooms, making them a perfect filling for soft tortillas.

This Tacos Recipe is easy to prepare and can be customized with your favorite toppings such as avocado, cilantro, or spicy salsa.

Delicious Miso Glazed Mushroom Tacos

This recipe features marinated mushrooms roasted until tender and served in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick weeknight dinner or a casual gathering.

Ingredients

8 oz (225g) mushrooms, sliced (shiitake or button mushrooms work well)
2 tablespoons miso paste (white or red)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon honey or maple syrup
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together miso paste, soy sauce, sesame oil, rice vinegar, and honey until smooth.
Marinate the Mushrooms: Add the sliced mushrooms to the marinade and toss to coat evenly. Let them marinate for about 10 minutes.
Cook the Mushrooms: Preheat a skillet over medium heat. Add the marinated mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are tender and caramelized.
Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous portion of the miso glazed mushrooms onto each tortilla. Top with sliced avocado and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.