Minty Grasshopper Pie Recipe

Grasshopper Pie

Looking for a dessert that’s both nostalgic and delicious? Grasshopper Pie is a classic treat that combines the refreshing flavors of mint and chocolate in a delightful way. This pie not only looks stunning but tastes incredible, making it perfect for any gathering or a special occasion.

Imagine slicing into a creamy, minty pie with a chocolate crust that melts in your mouth. Grasshopper Pie is a delightful blend of textures and flavors, ideal for those who love a sweet indulgence without the fuss. Whether you’re a mint lover or just in search of a unique dessert, this pie will surely impress.

Delicious Minty Grasshopper Pie

This Grasshopper Pie is a luscious dessert featuring a rich chocolate cookie crust, light mint filling, and topped with whipped cream. It’s cool, creamy, and has a hint of chocolate, making it an irresistible treat for anyone with a sweet tooth.

Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup heavy cream
  • 1 cup powdered sugar
  • 1/2 cup crème de menthe liqueur
  • 1/2 cup chocolate syrup
  • 2 cups whipped cream (for topping)
  • Chocolate shavings or mint leaves for garnish

Instructions

  1. Prepare the Crust: In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes. Let it cool.
  2. Make the Filling: In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form. Fold in the crème de menthe and chocolate syrup until just combined.
  3. Fill the Pie: Spoon the mint filling into the cooled crust, smoothing it out evenly. Refrigerate the pie for at least 4 hours or until set.
  4. Serve: Top the pie with whipped cream, garnish with chocolate shavings or mint leaves, and slice to serve cold.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 350kcal
  • Fat: 24g
  • Protein: 3g
  • Carbohydrates: 32g
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