Divine Mint Chocolate Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re dreaming of a quick and delightful dessert, this Mint Chocolate Mug Cake is just what you need. It’s the perfect solution for those late-night cravings or when you want to treat yourself without a lot of fuss. This mug dessert is not only easy to make but also packed with rich flavors that will satisfy your chocolate sweet tooth and leave you refreshed with a hint of mint.

Imagine indulging in a warm, gooey chocolate cake right from your mug, topped with a sprinkle of mint. That’s exactly what this Mint Chocolate Mug Cake offers: a blend of rich chocolate and refreshing mint, all in a matter of minutes. It’s a deliciously simple recipe that makes a perfect single serving, ready in just a few minutes!

Quick and Easy Mint Chocolate Mug Cake Recipe

This Mint Chocolate Mug Cake is a moist and flavorful treat, combining rich chocolate with a refreshing mint twist. It’s fluffy, warm, and the ideal dessert for chocolate lovers looking for a quick fix.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon peppermint extract
1 tablespoon chocolate chips (optional)
Whipped cream or mint leaves for topping (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in milk and vegetable oil, then add the peppermint extract. Mix thoroughly until you have a smooth batter.
Add Chocolate Chips: If using, fold in the chocolate chips for extra indulgence.
Microwave: Cook in the microwave on high for about 1 minute. Keep an eye on it, as microwaves can vary; the cake should rise and look set.
Serve: Let it cool for a minute, then top with whipped cream or mint leaves if desired. Enjoy your Mint Chocolate Mug Cake warm!