Craving something sweet and indulgent without the hassle of baking an entire cake? Look no further than this Mint Chocolate Mug Cake! This delightful mug dessert is perfect for satisfying your chocolate cravings in just minutes. Whether it’s a late-night treat or a quick afternoon pick-me-up, this recipe is here to deliver a warm, gooey goodness right from your microwave.
Imagine a rich, chocolatey cake infused with refreshing mint, topped with a sprinkle of chocolate chips that melt into the batter. It’s an effortless way to bring a little joy to your day, whether you’re short on time or just want a personal-sized dessert. Plus, it’s incredibly simple to whip up with pantry staples!
Easy Mint Chocolate Mug Cake Recipe

This Mint Chocolate Mug Cake is a delightful fusion of rich chocolate and refreshing mint, creating a unique flavor profile that will please any dessert lover. It’s moist, fluffy, and ready in under five minutes, making it a go-to for those who need a quick mug dessert fix.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- a pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon mint extract
- 2 tablespoons chocolate chips (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add Wet Ingredients: Stir in the milk, vegetable oil, and mint extract until smooth. If using, fold in the chocolate chips.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave.
- Serve: Allow the mug cake to cool for a minute or two before digging in. Enjoy it plain or top it with whipped cream or ice cream for an extra treat!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 16g
- Protein: 4g
- Carbohydrates: 50g