Mint Chocolate Chip Ice Cream Pie Recipe

Prep Time: 15 minutes
Freeze Time: 4 hours
Total Time: 4 hours 15 minutes

This Mint Chocolate Chip Ice Cream Pie is a delightful dessert that combines the refreshing flavor of mint with rich chocolate chips. Perfect for warm weather gatherings or special occasions, this pie is sure to impress your guests.

The recipe is simple and requires no baking, making it an easy addition to your dessert repertoire. With layers of creamy mint ice cream and a crunchy chocolate cookie crust, it’s a treat that everyone will love.

No-Bake Mint Chocolate Chip Ice Cream Pie

This dessert features a chocolate cookie crust filled with mint chocolate chip ice cream and topped with whipped cream and chocolate shavings. It takes about 15 minutes to prepare and requires freezing time, serving approximately 8 slices.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
3 cups mint chocolate chip ice cream, softened
1 cup whipped cream, for topping
Chocolate shavings or chips, for garnish

Instructions

Prepare the Crust: In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Fill with Ice Cream: Spoon the softened mint chocolate chip ice cream into the crust, spreading it evenly. Smooth the top with a spatula.
Freeze: Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
Serve: Once frozen, remove the pie from the freezer. Top with whipped cream and garnish with chocolate shavings or chips before slicing and serving.