These Mini Turkey Cranberry Sliders are a delightful addition to your holiday gatherings, especially as Christmas Eve appetizers. They combine tender turkey with tangy cranberry sauce, all nestled in soft slider buns for easy serving.
This recipe is simple to follow and perfect for entertaining. You can prepare them ahead of time and warm them up just before serving, making them an ideal choice for your Christmas Eve appetizers recipe.
Easy Mini Turkey Cranberry Sliders Recipe
These sliders feature juicy turkey patties topped with cranberry sauce and creamy cheese, served on soft slider buns. The recipe takes about 30 minutes from start to finish and serves 12 sliders.
Ingredients
- 1 pound ground turkey
- 1/2 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 12 slider buns
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Turkey Mixture: In a bowl, combine ground turkey, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form Patties: Divide the mixture into 12 equal portions and shape them into small patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the turkey patties for about 4-5 minutes on each side, or until fully cooked through.
- Assemble the Sliders: Place a turkey patty on each slider bun, top with a spoonful of cranberry sauce and a sprinkle of cheddar cheese.
- Melt the Cheese: Optionally, place the assembled sliders under a broiler for 1-2 minutes to melt the cheese.
- Serve: Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 150kcal
- Fat: 6g
- Protein: 12g
- Carbohydrates: 15g
