These Mini Philly Cheesesteak Bites are a delicious and convenient appetizer perfect for gatherings, especially during the holiday season. They combine tender beef, sautéed onions, and melted cheese in a bite-sized format, making them an ideal choice for Christmas Eve appetizers.
This recipe is simple to follow and can be prepared in advance, allowing you to enjoy the festivities without spending too much time in the kitchen.
Easy Mini Philly Cheesesteak Bites Recipe
These bites feature seasoned ground beef cooked with onions and topped with provolone cheese, all served in a flaky pastry shell. The recipe takes about 30 minutes to prepare and serves 12-16 pieces, making it a great addition to your Christmas Eve appetizers.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup provolone cheese, shredded
- 1 package (1 lb) puff pastry sheets, thawed
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: sliced jalapeños or hot sauce for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- Season: Stir in Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
- Prepare Pastry: Roll out the puff pastry sheets on a floured surface. Cut into squares (about 3×3 inches).
- Fill Pastry: Place a spoonful of the beef mixture in the center of each pastry square. Top with shredded provolone cheese.
- Seal: Fold the pastry over to create a triangle or rectangle and press the edges to seal. Brush the tops with beaten egg.
- Bake: Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Serve: Allow to cool slightly before serving. Optionally, serve with sliced jalapeños or hot sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12-16 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
