Mini Peppermint Nice Cream Sandwiches Recipe

These Mini Peppermint Nice Cream Sandwiches are a delightful and healthier alternative to traditional ice cream sandwiches. Made with creamy peppermint nice cream, they offer a refreshing treat that’s perfect for any occasion.

This Healthy Desserts Recipe is simple to prepare and can be customized with your favorite flavors or toppings, making it a versatile option for satisfying your sweet tooth.

Refreshing Mini Peppermint Nice Cream Sandwiches

Mini Peppermint Nice Cream Sandwiches with peppermint filling and crushed candies on a festive plate.

These mini sandwiches feature layers of peppermint nice cream nestled between two soft cookies. The recipe takes about 30 minutes to prepare and requires freezing time, making it a fun and easy dessert to enjoy with family and friends.

Ingredients

  • 1 cup coconut cream, chilled
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies or chocolate chips
  • 12 mini cookies (your choice of flavor)
  • Extra crushed peppermint for garnish (optional)

Instructions

  1. Prepare Nice Cream: In a mixing bowl, combine chilled coconut cream, almond milk, maple syrup, and peppermint extract. Whisk until smooth and creamy.
  2. Add Peppermint: Fold in the crushed peppermint candies or chocolate chips into the nice cream mixture.
  3. Assemble Sandwiches: Place a spoonful of the peppermint nice cream on the flat side of a cookie. Top with another cookie, pressing gently to create a sandwich.
  4. Freeze: Place the assembled sandwiches on a baking sheet lined with parchment paper and freeze for at least 2 hours until firm.
  5. Serve: Once frozen, remove from the freezer and let sit for a few minutes before serving. Garnish with extra crushed peppermint if desired.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Freeze Time: 2 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 12 mini sandwiches
  • Calories: 120kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 15g
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