Mini Pancake Skewers Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Mini Pancake Skewers are a fun and delightful snack recipe perfect for breakfast or brunch. They combine fluffy mini pancakes with fresh fruit and syrup for a tasty treat that is easy to assemble.

This recipe is straightforward and ideal for gatherings or as a quick snack option. You can customize the skewers with your favorite fruits and toppings to suit your taste.

Easy Mini Pancake Skewers

Mini Pancake Skewers feature bite-sized pancakes stacked with fresh berries and drizzled with syrup. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
Fresh fruit (strawberries, blueberries, banana slices)
Maple syrup for drizzling
Skewers or toothpicks

Instructions

Make the Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form mini pancakes (about 2 inches in diameter). Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat until all batter is used.
Assemble Skewers: Once the pancakes are cooked, let them cool slightly. Thread a mini pancake onto a skewer, followed by a piece of fruit, and repeat until the skewer is filled. Drizzle with maple syrup before serving.
Serve: Arrange the skewers on a platter and serve immediately as a fun snack or breakfast option.