These Mini Mac and Cheese Cups are a delightful twist on the classic comfort food, perfect for serving at gatherings or as a fun snack. With creamy cheese and tender pasta baked in individual portions, they are sure to be a hit at your next event, especially on Christmas Eve.
This recipe is simple to follow and can be prepared ahead of time, making it an ideal Christmas Eve recipe that will impress your guests without requiring too much last-minute effort.
Delicious Mini Mac and Cheese Cups
These Mini Mac and Cheese Cups feature a rich and cheesy filling made from elbow macaroni, cheddar cheese, and a crispy topping. The recipe yields about 12 cups and takes approximately 30 minutes to prepare and bake.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cook the Pasta: In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Mixture: In a large bowl, combine the cooked macaroni, shredded cheddar cheese, milk, eggs, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Fill the Muffin Tin: Spoon the macaroni and cheese mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Sprinkle the breadcrumb mixture over the tops of each mac and cheese cup.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese is bubbly.
- Cool and Serve: Allow the mini mac and cheese cups to cool for a few minutes before carefully removing them from the muffin tin. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 22g
