These Mini Lobster Mac and Cheese Cups are a delightful twist on a classic comfort food, making them perfect for festive gatherings. Ideal for serving as Christmas Eve appetizers, these bite-sized treats combine creamy macaroni and cheese with succulent lobster meat for an indulgent flavor.
The recipe is simple to follow and presents beautifully, ensuring your holiday table is both delicious and visually appealing. These cups are sure to impress your guests and elevate your Christmas Eve appetizers.
Delicious Mini Lobster Mac and Cheese Cups
This Mini Lobster Mac and Cheese Cups recipe features a rich and creamy cheese sauce mixed with pasta and tender lobster, baked in muffin tins for easy serving. The recipe takes about 45 minutes from start to finish and yields 12 cups, making it a perfect addition to your holiday spread.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs for topping
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Remove from heat and stir in the cheddar cheese until melted. Season with garlic powder, onion powder, salt, and pepper.
- Combine: In a large bowl, mix the cooked macaroni with the cheese sauce and chopped lobster until well combined.
- Prepare the Cups: Preheat the oven to 350°F (175°C). Grease a muffin tin. Spoon the macaroni and cheese mixture into each muffin cup, filling them to the top. Sprinkle breadcrumbs over each cup.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.
- Serve: Allow to cool slightly before removing from the muffin tin. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 25g
