These Mini Lobster Bisque Cups are a delightful addition to your holiday gatherings, especially as a Christmas Eve appetizer. Rich and creamy, this recipe showcases the luxurious flavors of lobster in a convenient, bite-sized format.
Perfect for impressing guests, these cups are easy to prepare and can be made ahead of time, allowing you to enjoy the festivities without spending too much time in the kitchen.
Elegant Mini Lobster Bisque Cups
This Mini Lobster Bisque Cups Recipe features a smooth and flavorful bisque made with fresh lobster, cream, and aromatic spices, served in small cups for an elegant touch. The recipe takes about 45 minutes to prepare and serves 12 mini cups.
Ingredients
- 1 pound cooked lobster meat, chopped
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup dry sherry
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped chives for garnish
- 12 mini cups or shot glasses
Instructions
- Sauté Aromatics: In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
- Add Lobster and Sherry: Stir in the chopped lobster meat and sherry, cooking for another 2-3 minutes until heated through.
- Incorporate Stock and Cream: Pour in the seafood stock, heavy cream, and tomato paste. Add paprika, salt, and pepper. Bring to a gentle simmer and cook for 15-20 minutes, allowing the flavors to meld.
- Blend the Bisque: Use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, blend only half of the bisque.
- Serve: Ladle the bisque into mini cups or shot glasses. Garnish with chopped chives and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 mini cups
- Calories: 150kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 6g
