These Mini Greek Salad Cups are a delightful and refreshing appetizer, perfect for holiday gatherings. Featuring a mix of cucumbers, tomatoes, olives, and feta cheese, they are a great addition to your Christmas Eve appetizers.
This recipe is simple to prepare and offers a vibrant presentation that will impress your guests. Each cup is packed with flavor and can be made ahead of time for convenience.
Easy Mini Greek Salad Cups Recipe
These Mini Greek Salad Cups are filled with a colorful combination of fresh vegetables and tangy feta cheese, served in individual portions. The recipe takes about 20 minutes to prepare and serves 12 cups, making it an ideal choice for Christmas Eve appetizers.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 mini phyllo cups or cucumber cups for serving
Instructions
- Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Combine: Pour the dressing over the vegetable mixture and toss gently to combine. Add crumbled feta cheese and mix carefully.
- Assemble the Cups: Spoon the salad mixture into the mini phyllo cups or cucumber cups.
- Serve: Arrange the filled cups on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 10g
