Mini Coconut Cream Pies (no-bake) Recipe

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes

These No-Bake Mini Coconut Cream Pies are a delightful treat that combines the rich flavor of coconut with a creamy filling, all in a convenient mini size. This recipe is perfect for those looking for a quick and healthy desserts recipe that satisfies sweet cravings without the need for baking.

With a simple crust made from crushed cookies and a luscious coconut filling, these mini pies are both easy to prepare and delicious. Ideal for parties or as a refreshing dessert on a warm day.

Delicious No-Bake Mini Coconut Cream Pies

This recipe yields 12 mini coconut cream pies that are light, creamy, and packed with coconut flavor. The preparation time is about 20 minutes, with chilling time required for the filling to set.

Ingredients

1 cup crushed graham crackers or cookies
1/4 cup melted butter
1 can (14 oz) sweetened condensed milk
1 cup coconut cream or coconut milk
1 teaspoon vanilla extract
1 cup shredded coconut, toasted
1 cup whipped cream or whipped topping
Extra toasted coconut for garnish

Instructions

Prepare the Crust: In a bowl, combine the crushed graham crackers or cookies with melted butter. Mix until well combined and press the mixture into the bottom of mini pie molds or muffin tins to form a crust.
Make the Filling: In a separate bowl, whisk together the sweetened condensed milk, coconut cream, and vanilla extract until smooth. Fold in the toasted shredded coconut and whipped cream until fully incorporated.
Fill the Crusts: Spoon the coconut filling into each mini crust, smoothing the tops with a spatula.
Chill: Place the mini pies in the refrigerator for at least 2 hours to allow the filling to set.
Serve: Once set, remove the mini pies from the molds, garnish with extra toasted coconut, and serve chilled.