These Mini Chicken Quesadillas are a perfect snack recipe for gatherings or a quick meal. They are easy to prepare and packed with flavor, making them a favorite among both kids and adults.
Using simple ingredients like cooked chicken, cheese, and tortillas, this recipe allows for customization with your choice of vegetables or spices.
Quick and Easy Mini Chicken Quesadillas
These quesadillas feature tender chicken and melted cheese sandwiched between crispy tortillas. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 4 small flour or corn tortillas
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced onions (optional)
- 1 tablespoon olive oil
- Sour cream or salsa for serving (optional)
Instructions
- Prep the Ingredients: Shred the cooked chicken and dice any vegetables you wish to add.
- Assemble the Quesadillas: On one half of each tortilla, layer shredded chicken, cheese, and optional vegetables. Fold the tortilla over to create a half-moon shape.
- Cook the Quesadillas: In a skillet, heat olive oil over medium heat. Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Slice and Serve: Remove from the skillet, let cool slightly, then cut into wedges. Serve with sour cream or salsa on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 20g
