These Mini Cheese Balls are a delightful and easy-to-make snack perfect for parties or gatherings. Made with cream cheese, shredded cheese, and a variety of seasonings, they are sure to be a hit with guests.
This recipe is straightforward and allows for customization with different herbs, spices, or coatings. Enjoy these tasty bites as a savory appetizer or a fun snack.
Easy Mini Cheese Balls Recipe
This Mini Cheese Balls recipe features creamy cheese blended with flavorful ingredients, rolled into bite-sized balls, and coated with nuts or herbs. The recipe takes about 20 minutes to prepare and can serve 8 to 10 people.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped nuts (e.g., walnuts, pecans) or herbs for coating
Instructions
- Mix the Cheese: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
- Form the Balls: Using your hands, scoop out small portions of the cheese mixture and roll them into 1-inch balls.
- Coat the Balls: Roll each cheese ball in the chopped nuts or herbs until fully coated.
- Chill: Place the coated cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
- Serve: Arrange the Mini Cheese Balls on a serving platter and enjoy with crackers or fresh vegetables.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8-10 servings
- Calories: 100kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 2g
