These mini beef sliders with caramelized onions are a delightful addition to your Christmas Eve festivities. Perfectly sized for easy serving, they combine juicy beef patties with sweet, caramelized onions for a mouthwatering flavor.
This recipe is simple and quick to prepare, making it an ideal choice for holiday gatherings or casual get-togethers.
Delicious Mini Beef Sliders for Your Holiday Menu
These sliders feature tender beef patties topped with rich caramelized onions, served on soft slider buns. The recipe takes about 30 minutes from start to finish and serves 8 sliders, making it a great Christmas Eve recipe for entertaining guests.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 slider buns
- Cheese slices (optional)
- Pickles and condiments for serving (optional)
Instructions
- Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.
- Prepare the Beef Patties: In a bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into small patties.
- Cook the Patties: In another skillet, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness.
- Assemble the Sliders: Place a beef patty on each slider bun, top with caramelized onions, and add cheese if desired. Serve with pickles and condiments.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 sliders
- Calories: 250kcal
- Fat: 15g
- Protein: 15g
- Carbohydrates: 20g
