These Pulled Pork Phyllo Cups are a delightful appetizer perfect for Christmas Eve gatherings. The combination of tender pulled pork and crispy phyllo pastry creates a satisfying bite that guests will love.
This recipe is simple to follow and makes for an impressive addition to your Christmas Eve appetizers spread.
Easy Pulled Pork Phyllo Cups Recipe
These phyllo cups are filled with flavorful pulled pork, making them a great choice for holiday parties. The recipe takes about 45 minutes to prepare and serves approximately 12 cups.
Ingredients
- 1 pound pulled pork (cooked and shredded)
- 1 cup barbecue sauce
- 12 phyllo pastry cups (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped (for garnish)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, mix the pulled pork with barbecue sauce, garlic powder, salt, and pepper until well combined.
- Fill the Phyllo Cups: Place the phyllo cups on a baking sheet. Spoon the pulled pork mixture into each cup, filling them generously.
- Add Cheese: Top each filled cup with shredded cheddar cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the phyllo cups are golden brown and the cheese is melted.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 10g
