These Mini Antipasto Skewers with Salami and Olives are a perfect appetizer for your Christmas Eve gathering. They are easy to assemble and offer a delightful combination of flavors that will impress your guests.
This recipe features a variety of ingredients including salami, olives, cheese, and cherry tomatoes, all beautifully arranged on skewers for a festive presentation.
Easy Mini Antipasto Skewers Recipe
These skewers are a fun and tasty way to enjoy classic antipasto flavors. The recipe takes about 20 minutes to prepare and serves as a great finger food option for parties or holiday celebrations.
Ingredients
- 1 cup salami slices
- 1 cup mozzarella balls
- 1 cup cherry tomatoes
- 1 cup pitted olives (green or black)
- Fresh basil leaves
- Balsamic glaze for drizzling (optional)
- Skewers or toothpicks
Instructions
- Prepare the Skewers: Take a skewer or toothpick and start by threading a slice of salami onto it.
- Add Cheese: Follow with a mozzarella ball, then a cherry tomato, and an olive.
- Repeat: Continue adding ingredients in the same order until the skewer is filled, leaving some space at the end for handling.
- Garnish: Once all skewers are assembled, you can drizzle them with balsamic glaze for added flavor.
- Serve: Arrange the skewers on a platter and garnish with fresh basil leaves. Serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 10 skewers
- Calories: 150kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 2g
