These Mini Antipasto Cups are a delightful addition to your holiday spread, perfect for serving as Christmas Eve appetizers. They are easy to assemble and packed with flavor, making them a hit at any gathering.
This recipe allows for creativity, as you can customize the ingredients to include your favorite antipasto items, ensuring a unique touch for your Christmas Eve appetizers recipe.
Easy Mini Antipasto Cups Recipe
These Mini Antipasto Cups feature a variety of cured meats, cheeses, olives, and vegetables, all elegantly presented in individual servings. The recipe takes about 30 minutes to prepare and serves 12 cups.
Ingredients
- 12 mini phyllo pastry cups or tart shells
- 1/2 cup sliced salami
- 1/2 cup diced mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup pitted olives, sliced
- 1/4 cup roasted red peppers, chopped
- Fresh basil leaves for garnish
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the Cups: Preheat the oven according to package instructions for the phyllo cups. Bake them until golden brown, about 5-7 minutes, and let cool.
- Assemble the Filling: In a mixing bowl, combine the salami, mozzarella, cherry tomatoes, olives, and roasted red peppers. Toss gently to mix.
- Fill the Cups: Spoon the antipasto mixture evenly into each mini phyllo cup.
- Garnish: Top each cup with a fresh basil leaf and drizzle with balsamic glaze if desired.
- Serve: Arrange the cups on a serving platter and enjoy as a festive appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 120kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 6g
