Imagine a pasta dish that’s so rich and comforting, it feels like a million bucks! This Million Dollar Spaghetti is a crowd-pleaser that combines layers of savory flavors, making it perfect for family dinners or any special occasion.
This recipe features delicious spaghetti layered with a creamy cheese mixture, hearty meat sauce, and topped with melty mozzarella. It’s a satisfying dish that brings everyone to the table, eager for a taste.
Get ready to impress your friends and family with a pasta bake that’s as easy to make as it is delicious. With just a few simple steps, you’ll create a meal that they won’t soon forget.
The Ultimate Million Dollar Spaghetti Bake
This Million Dollar Spaghetti is a luscious blend of pasta, tangy marinara sauce, and a velvety cheese filling. The flavors meld beautifully, creating a dish that’s rich and satisfying, perfect for sharing with loved ones.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef or sausage
- 1 jar (24 ounces) marinara sauce
- 15 ounces ricotta cheese
- 1 cup cottage cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Spaghetti: Boil spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat. Add marinara sauce and simmer for 5-10 minutes.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, cottage cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Layer the Dish: Preheat the oven to 350°F (175°C). In a greased baking dish, spread half of the spaghetti, then layer with the cheese mixture, followed by the meat sauce. Top with the remaining spaghetti and sprinkle with mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
- Serve: Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 400kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
