Crispy Microwave Cinnamon Apple Chips

Looking for a quick and healthy snack? These Microwave Cinnamon Apple Chips are the perfect solution! They are deliciously crispy, sweet, and have a hint of cinnamon that makes them irresistible. This easy recipe is ideal for those busy days when you crave something satisfying but want to keep it light.

Not only are these apple chips a guilt-free treat, but they also take just minutes to prepare in the microwave. Imagine enjoying a crunchy snack that’s packed with nutrients and full of flavor, all while being simple to make. Whether you’re at home, at work, or on the go, these are a fantastic alternative to store-bought snacks.

Quick and Healthy Snack Recipe

These Microwave Cinnamon Apple Chips are thinly sliced apples coated with a sprinkle of cinnamon, resulting in a delightful crunch that’s both sweet and subtly spicy. They are a great alternative for satisfying your sweet tooth without the added sugars of traditional snacks.

Ingredients

  • 2 medium apples (any variety you prefer)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon sugar (optional, adjust to taste)
  • Cooking spray or parchment paper

Instructions

  1. Prepare the Apples: Wash and core the apples. Slice them thinly, about 1/8 inch thick. You can use a knife or a mandoline for even slices.
  2. Season the Slices: In a bowl, mix together the cinnamon and sugar (if using). Lightly spray a microwave-safe plate with cooking spray or line it with parchment paper. Spread the apple slices in a single layer on the plate.
  3. Sprinkle the Mixture: Evenly sprinkle the cinnamon-sugar mixture over the apple slices.
  4. Microwave: Microwave the apple slices on high for 3-5 minutes, checking every minute to see if they are crispy. The cooking time will depend on your microwave’s power. Be careful not to burn them.
  5. Cool and Enjoy: Once crispy, remove the plate from the microwave and let the apple chips cool for a few minutes. They will continue to crisp up as they cool.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 100kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 27g
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