
This Mexican Hot Dog Tacos Recipe combines the classic flavors of hot dogs with the vibrant ingredients of traditional tacos. It’s a fun and delicious twist on a beloved favorite, perfect for casual gatherings or a quick weeknight meal.
The recipe is simple and can be customized with your favorite toppings, making it a versatile option for taco night.
Easy Mexican Hot Dog Tacos Recipe
These tacos feature grilled hot dogs nestled in soft tortillas, topped with fresh ingredients like diced tomatoes, onions, and avocado. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 4 hot dogs
- 4 small corn or flour tortillas
- 1 medium tomato, diced
- 1/2 small onion, finely chopped
- 1 avocado, diced
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1 tablespoon chopped fresh cilantro (optional)
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Grill the Hot Dogs: Preheat the grill to medium heat. Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through and slightly charred.
- Warm the Tortillas: While the hot dogs are grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
- Prepare the Toppings: In a bowl, combine the diced tomato, onion, avocado, and cilantro. Season with salt and pepper to taste.
- Assemble the Tacos: Place a grilled hot dog in each tortilla. Top with the tomato mixture, a drizzle of mayonnaise, mustard, and ketchup.
- Serve: Squeeze fresh lime juice over the tacos and serve immediately with extra lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 250kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 20g