
Looking for a chicken recipe that brings the vibrant flavors of Mexico to your dinner table? This Mexican Chicken Casserole Recipe is your answer. It’s packed with tender chicken, zesty salsa, and gooey cheese, making it a family favorite that will have everyone asking for seconds.
Imagine a cozy dish that combines layers of seasoned chicken, tortillas, and melted cheese, all baked to perfection. This casserole is not only simple to make but also a fantastic way to use up leftover chicken. With just a few ingredients, you can create a hearty meal that tastes like a celebration of flavors.
A Flavorful Mexican Chicken Casserole
This Mexican Chicken Casserole is a comforting dish featuring tender chicken, savory spices, and layers of tortillas baked with a cheesy topping. The combination of flavors creates a satisfying meal that’s sure to please any crowd.
The taste is a delightful blend of spicy, savory, and creamy, with each bite bursting with the essence of Mexican cuisine.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 corn tortillas, cut into strips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, black beans, corn, salsa, cumin, and chili powder until well combined.
- In a greased baking dish, layer half of the tortilla strips on the bottom. Top with half of the chicken mixture, followed by half of the cheese. Repeat the layers with the remaining ingredients.
- Spread sour cream evenly over the top layer and sprinkle with any remaining cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 portions
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g