Imagine a refreshing bowl of chilled soup that perfectly balances sweet and savory flavors. This Melon and Prosciutto Soup is a delightful way to enjoy the essence of summer in a bowl. Perfect for hot days, this specialty soup combines juicy melon with the saltiness of prosciutto, creating a unique taste experience that will impress your guests and satisfy your palate.
Cold soups are often overlooked, but this recipe redefines what they can be. With just a few simple ingredients, you can whip up this elegant dish in no time. Whether you’re serving it as a starter at a dinner party or enjoying it as a light lunch, this soup is sure to be a conversation starter.
A Refreshing Twist on Cold Soups
This chilled soup features ripe melon, blended to creamy perfection, enhanced with the savory notes of prosciutto. The combination results in a light, refreshing dish that is both sweet and salty, making it an ideal choice for summer dining.
Ingredients
- 3 cups ripe cantaloupe or honeydew melon, cubed
- 1 cup vegetable or chicken broth
- 1/2 cup heavy cream
- 4 ounces prosciutto, thinly sliced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Fresh mint leaves for garnish
Instructions
- Prepare the Melon: In a blender, combine the cubed melon with the vegetable or chicken broth, and blend until smooth.
- Add Creaminess: Add the heavy cream and lime juice to the melon mixture, then blend again until well combined. Season with salt and pepper to taste.
- Chill: Transfer the soup to a bowl and refrigerate for at least 1 hour to allow the flavors to meld and the soup to chill.
- Serve: Ladle the chilled soup into bowls and top each serving with slices of prosciutto and garnish with fresh mint leaves.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g
