Mediterranean Tuna Salad Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Mediterranean Tuna Salad Tacos Recipe combines the freshness of Mediterranean ingredients with the convenience of tacos. It’s a light and flavorful dish that is perfect for lunch or a quick dinner.

The recipe is easy to follow and can be customized with your favorite toppings. Enjoy the vibrant flavors of tuna, olives, and feta cheese wrapped in soft tortillas.

Quick and Flavorful Tuna Tacos

These tacos feature a delicious tuna salad made with canned tuna, diced cucumbers, cherry tomatoes, olives, and feta cheese, all tossed in a light dressing. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

2 cans of tuna, drained
1 cup diced cucumbers
1 cup halved cherry tomatoes
1/2 cup pitted olives, chopped
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste
8 small tortillas
Fresh parsley for garnish (optional)

Instructions

Prepare the Tuna Salad: In a large bowl, combine the drained tuna, diced cucumbers, cherry tomatoes, olives, and feta cheese.
Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the tuna salad and mix well.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon the tuna salad mixture onto each tortilla. Top with fresh parsley if desired.
Serve: Enjoy the tacos immediately, either on their own or with a side of your favorite dipping sauce.