Mediterranean Lamb Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Mediterranean Lamb Tacos Recipe combines the rich flavors of spiced lamb with fresh vegetables and tangy sauces, creating a delicious twist on traditional tacos. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is straightforward and allows for customization with your favorite toppings. Enjoy the vibrant flavors of the Mediterranean in a convenient taco format.

Flavorful Mediterranean Lamb Tacos

These Mediterranean lamb tacos feature seasoned ground lamb, fresh vegetables, and a zesty yogurt sauce, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground lamb
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small tortillas
1 cup chopped lettuce
1 cup diced tomatoes
1/2 cup diced cucumber
1/4 cup red onion, thinly sliced
1/2 cup plain yogurt
1 tablespoon lemon juice
Fresh parsley for garnish

Instructions

Cook the Lamb: In a skillet over medium heat, add the ground lamb. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Season the Meat: Add cumin, coriander, paprika, garlic powder, onion powder, salt, and pepper to the skillet. Stir well and cook for an additional 2-3 minutes until fragrant.
Prepare the Sauce: In a small bowl, mix the yogurt with lemon juice, salt, and pepper to taste.
Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
Assemble the Tacos: On each tortilla, add a portion of the spiced lamb, followed by lettuce, tomatoes, cucumber, and red onion. Drizzle with the yogurt sauce.
Garnish and Serve: Top with fresh parsley and serve immediately, allowing everyone to customize their tacos.