Baked Chicken with Olives Mediterranean Style

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Mediterranean Baked Chicken with Olives Recipe is a simple and delicious option for an easy dinner recipe. It’s perfect for those following the Mediterranean diet, featuring vibrant flavors and healthy ingredients.

With tender chicken thighs baked to perfection alongside olives, tomatoes, and herbs, this dish proves that healthy meals can be both satisfying and flavorful.

Simple Mediterranean Baked Chicken with Olives

This baked chicken dish combines the robust flavors of olives, garlic, and cherry tomatoes, making it a wholesome choice for dinner. The recipe takes about an hour from start to finish and serves 4 people.

Ingredients

4 bone-in, skin-on chicken thighs
1 cup green or black olives, pitted
1 cup cherry tomatoes, halved
1 medium onion, sliced
4 cloves garlic, minced
1/4 cup olive oil
1 teaspoon dried oregano
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 lemon, juiced
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
Marinate the Chicken: Add the chicken thighs to the bowl, coating them well in the marinade. Let them sit for 15-30 minutes for enhanced flavor.
Arrange in Baking Dish: Place the marinated chicken thighs in a baking dish. Scatter the olives, cherry tomatoes, onion, and garlic around the chicken.

Bake: Bake in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
Serve: Once cooked, garnish with fresh parsley if desired. Serve hot with a side of roasted vegetables or over a bed of rice.