This Matcha Vanilla Fusion Iced Coffee Recipe combines the rich flavors of matcha and vanilla with the refreshing chill of iced coffee. It’s a perfect drink for warm days or a delightful pick-me-up at any time.
The recipe is simple and allows you to enjoy a unique twist on traditional iced coffee, making it a great option for coffee lovers looking to try something new.
Refreshing Matcha Vanilla Iced Coffee
This iced coffee recipe features a blend of brewed coffee, matcha green tea, and vanilla syrup, creating a deliciously creamy and energizing beverage. It takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1 teaspoon matcha powder
- 1 tablespoon hot water
- 2 tablespoons vanilla syrup
- 1 cup milk or a milk alternative
- Ice cubes
- Whipped cream for topping (optional)
- Matcha powder for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature or chill it in the refrigerator.
- Mix Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and well combined.
- Combine Ingredients: In a large glass, combine the cooled coffee, vanilla syrup, and milk. Stir well to mix.
- Add Matcha: Gently pour the matcha mixture over the coffee blend, creating a layered effect. Stir lightly to combine if desired.
- Serve: Fill glasses with ice cubes and pour the matcha vanilla iced coffee over the ice. Top with whipped cream and a sprinkle of matcha powder if using.
- Enjoy: Serve immediately and enjoy your refreshing Matcha Vanilla Fusion Iced Coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
