Are you in the mood for a quick and satisfying sweet treat? This Matcha Green Tea Mug Cake is your answer! Perfectly portioned and ready in just a few minutes, this mug dessert is designed for those moments when you want something delightful without the fuss of a full-scale baking session.
This recipe is a game changer for matcha lovers. With its vibrant green color and unique flavor, this mug cake delivers all the goodness of matcha in a single-serving delight. Plus, it’s incredibly easy to make – just mix the ingredients and pop it in the microwave!
Quick and Tasty Matcha Green Tea Mug Cake Recipe
This Matcha Green Tea Mug Cake is a moist and fluffy dessert, infused with the earthy notes of matcha. It’s perfectly sweetened and has a light, airy texture that melts in your mouth, making it a delightful treat any time of day.
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon matcha green tea powder
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk (or non-dairy milk)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix thoroughly until you have a smooth batter.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Cooking times may vary, so keep an eye on it to avoid overflowing.
- Cool and Serve: Allow the mug cake to cool for a minute before digging in. Enjoy it plain or top it with whipped cream or a scoop of ice cream!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 42g
