Matcha Coconut Cake Recipe

This Matcha Coconut Layer Cake is a delightful dessert that combines the earthy flavors of matcha with the tropical sweetness of coconut. Perfect for celebrations or a special treat, this cake is sure to impress your guests.

The recipe is straightforward and can be paired with a variety of dishes, including a savory chicken recipe for a complete meal experience.

Delicious Matcha Coconut Cake Recipe

This cake features layers of moist coconut-flavored sponge infused with matcha, creating a beautiful green hue. Topped with a creamy coconut frosting, it is both visually appealing and delicious. The recipe takes about 1 hour and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
1 cup coconut milk
3 large eggs
2 teaspoons baking powder
1 teaspoon matcha powder
1/2 teaspoon salt
1 teaspoon vanilla extract
For the frosting: 1 cup unsalted butter, softened, 4 cups powdered sugar, 1/4 cup coconut milk, 1 teaspoon vanilla extract, 1/2 cup shredded coconut for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, matcha powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk. Stir in the shredded coconut and vanilla extract until well combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and coconut milk, beating until smooth. Stir in the vanilla extract.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake, and garnish with shredded coconut.
Serve: Slice and enjoy your Matcha Coconut Layer Cake with a cup of tea or coffee.