Chocolate Chip Marshmallow Stuffed Cookies Recipe

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These chocolate chip marshmallow stuffed cookies are a delightful twist on a classic dessert. Combining the rich flavor of chocolate chips with a gooey marshmallow center, they are sure to satisfy your sweet tooth.

This recipe is simple to follow and perfect for any occasion, making it a great addition to your desserts recipe collection.

Delicious Marshmallow Stuffed Cookies

These cookies feature a soft and chewy exterior with a melted marshmallow surprise in the center. The recipe takes about 30 minutes from start to finish and yields approximately 12 cookies.

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
12 large marshmallows

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and eggs, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Form the Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a marshmallow in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough.
Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is fine.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.