Delicious Marshmallow Mocha Mug Cake Recipe

Have you ever craved a dessert that’s both rich and comforting? This Marshmallow Mocha Mug Cake is the perfect solution! It’s a quick and easy treat that satisfies your sweet tooth without requiring a full baking session. In just a few minutes, you can enjoy an indulgent mug dessert that combines the flavors of chocolate and coffee with delightful gooey marshmallows.

Picture this: a warm, moist cake that melts in your mouth, with pockets of melted marshmallow creating a delightful texture. It’s the ideal way to treat yourself after a long day or to impress guests with minimal effort. Whether you’re a fan of coffee or just love chocolate, this mug cake is sure to hit the spot.

Quick and Easy Marshmallow Mocha Mug Cake

This Marshmallow Mocha Mug Cake is a delightful and convenient dessert that combines rich cocoa powder, aromatic coffee, and soft marshmallows. It offers a sweet, chocolatey flavor balanced by the warmth of coffee, making it an irresistible choice for mug desserts.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon instant coffee granules
2 tablespoons mini marshmallows
Optional: whipped cream for topping

Instructions

Combine Dry Ingredients: In a large microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: Add the milk, vegetable oil, and instant coffee granules to the dry ingredients. Stir until smooth and no lumps remain.
Add Marshmallows: Gently fold in the mini marshmallows, ensuring even distribution throughout the batter.
Microwave: Microwave the mug for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. (Cooking time may vary depending on your microwave.)
Serve: Allow to cool slightly before topping with whipped cream if desired, and enjoy your delicious Marshmallow Mocha Mug Cake!