Fluffy Marshmallow Cloud Cake Recipe

This Marshmallow Cloud Cake is a light and airy dessert that combines the sweetness of marshmallows with a delicate cake base. Perfect for celebrations or a sweet treat, this cake is sure to impress with its fluffy texture and delightful flavor.

The recipe is simple and requires basic baking techniques, making it accessible for bakers of all skill levels. You can customize it with different toppings or fillings to create your own unique version.

Delicious Marshmallow Cloud Cake Recipe

This dessert features a soft sponge cake layered with a fluffy marshmallow frosting, creating a cloud-like texture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups mini marshmallows
1 cup heavy whipping cream
1/4 cup powdered sugar
Additional marshmallows for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the mini marshmallows.
Assemble the Cake: Once the cake is completely cool, spread the marshmallow frosting evenly over the top and sides of the cake. Decorate with additional marshmallows if desired.
Serve: Slice and serve the cake chilled or at room temperature.