Quick & Rich Marshmallow Caramel Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

Indulge in the ultimate comfort food with this Marshmallow Caramel Mug Cake. Perfect for those late-night cravings or when you want a quick and satisfying sweet treat, this mug dessert is a deliciously easy way to enjoy a cake without the fuss of baking a whole batch. With gooey marshmallows melting into rich caramel, every bite is a delightful surprise.

Imagine this: a warm, moist cake ready in just minutes, topped with a layer of melted marshmallows and a drizzle of caramel. It’s like having a mini celebration in your mug! The simplicity of mug desserts allows anyone to whip up a sweet treat in no time, making it perfect for busy days or spontaneous dessert cravings.

Quick and Easy Marshmallow Caramel Mug Cake

This Marshmallow Caramel Mug Cake is a moist and fluffy treat that perfectly balances the sweetness of marshmallows with the rich flavor of caramel. It’s a delightful mug dessert that’s ready in minutes, making it ideal for satisfying your sweet tooth without the wait.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/4 cup milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons caramel sauce
2 tablespoons mini marshmallows

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, and baking powder.
Add Wet Ingredients: Stir in milk, vegetable oil, and vanilla extract until well combined.
Add Caramel and Marshmallows: Gently fold in caramel sauce and mini marshmallows.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. Cooking times may vary depending on the microwave.
Serve: Allow to cool slightly before enjoying. Drizzle with additional caramel sauce if desired.