Fluffy Marshmallow Cake Recipe

This delightful marshmallow cake is a light and airy dessert that features layers of fluffy cake and sweet marshmallow frosting. Perfect for celebrations or as a sweet treat, this cake is sure to impress guests.

The recipe is straightforward and combines simple ingredients to create a deliciously moist cake. You can also serve it alongside a savory chicken recipe for a well-rounded meal.

Easy Fluffy Marshmallow Cake Recipe

This marshmallow cake consists of soft vanilla layers filled with a creamy marshmallow frosting. It takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
4 large eggs
2 cups marshmallow fluff
1 cup heavy cream
1/4 cup powdered sugar
Sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Milk: Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cakes: Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare Marshmallow Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the marshmallow fluff and powdered sugar until smooth.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of marshmallow frosting on top, then add the second layer. Frost the top and sides of the cake with the remaining frosting.
Decorate: Optionally, sprinkle with colorful sprinkles for a festive touch. Slice and serve.