Creamy Marry Me Chicken Tortellini Recipe

Looking for a dish that will sweep your loved one off their feet? This Marry Me Chicken Tortellini recipe is the perfect combination of flavors and textures that will make anyone fall in love. With tender chicken and pasta enveloped in a rich, creamy sauce, it’s a dish that feels special without being overly complicated. Ideal for date nights or family dinners, this chicken recipe is sure to impress.

Picture this: a plate filled with delicious tortellini, perfectly cooked chicken, and a luscious sauce that ties everything together. It’s not just a meal; it’s an experience. Whether you’re celebrating a special occasion or just want to treat yourself on a weeknight, this recipe does the trick.

Deliciously Romantic Tortellini Dish

This creamy Marry Me Chicken Tortellini features tender chicken in a dreamy sauce, accented with sun-dried tomatoes and spinach. The combination creates a satisfying and comforting dish that is bursting with flavor.

Ingredients

1 pound boneless, skinless chicken breasts
2 cups tortellini (fresh or frozen)
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving

Instructions

Cook the Tortellini: In a large pot, bring salted water to a boil. Add tortellini and cook according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Add the Rest: Stir in sun-dried tomatoes, spinach, Italian seasoning, and the cooked tortellini. Cook for an additional 2-3 minutes until spinach has wilted.
Combine: Slice the cooked chicken and return it to the skillet. Toss everything together until well coated in the creamy sauce. Adjust seasoning with salt and pepper as needed.
Serve: Plate the pasta and chicken, garnishing with fresh basil and grated Parmesan cheese. Enjoy!