Looking to impress your loved ones this Valentine’s Day? These Marbled Red and White Sugar Cookies are not just a treat; they’re a delightful symbol of love and sweetness. With their striking colors and soft texture, they’re the perfect addition to any Valentine’s celebration.
These cookies are incredibly easy to make, yet they look like they come straight from a bakery. Picture serving these stunning treats at a Valentine’s gathering or gifting them to someone special. The marbled effect creates a beautiful presentation that will absolutely steal the show.
Deliciously Beautiful Marbled Sugar Cookies
These Marbled Red and White Sugar Cookies are a delightful blend of sweetness and soft texture. Each bite offers a buttery flavor that melts in your mouth, making them irresistible for anyone who loves sweet treats.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup red food coloring
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
- Gradually blend in the dry ingredients. Divide the dough in half. Add the red food coloring to one half and mix until the color is evenly distributed.
- Scoop out small amounts of each dough and roll them together to create a marbled effect. Place the dough balls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g
