Delicious Maple Walnut Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving a quick and easy dessert? This Maple Walnut Mug Cake is the perfect solution. Ready in just a few minutes, it’s a delightful mug dessert that satisfies your sweet tooth without the need for a full-sized cake. Whether you’re enjoying a cozy night in or need a sweet treat after a long day, this recipe has got you covered.

Imagine a warm, fluffy cake bursting with the rich flavor of maple and crunch from the walnuts, all cooked conveniently in a mug. It’s a wonderful way to indulge in dessert without any fuss, and the best part? You can customize it to your liking with various toppings or mix-ins.

Quick and Tasty Maple Walnut Mug Cake

This Maple Walnut Mug Cake is a soft, sweet treat that perfectly balances the flavors of maple syrup and toasted walnuts. It’s moist and satisfying, making it a go-to recipe for those spontaneous dessert cravings.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon maple syrup
2 tablespoons chopped walnuts
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well-blended.
Add Wet Ingredients: Add the milk, vegetable oil, and maple syrup to the dry ingredients. Mix until smooth.
Incorporate Walnuts: Gently fold in the chopped walnuts.
Microwave: Cook the mug cake in the microwave on high for 1 minute and 30 seconds, or until the cake is set and a toothpick inserted in the center comes out clean. Cooking times may vary based on your microwave’s wattage.
Serve: Let the mug cake cool for a minute, then top with whipped cream or ice cream if desired. Enjoy your delicious mug dessert!