Craving a sweet treat but short on time? This Maple Walnut Mug Cake is the answer to your dessert desires. In just a few minutes, you can whip up a delightful mug dessert that satisfies your sweet tooth without the hassle of baking an entire cake.
Imagine a warm, moist cake infused with the rich flavor of maple and the delightful crunch of walnuts, all made in your favorite mug. This recipe is perfect for those late-night cravings or when you want a quick dessert without the guilt of overindulgence.
Whether you’re entertaining friends or enjoying a cozy night in, this easy mug cake recipe will impress with its comforting taste and simple preparation. Grab your ingredients, and let’s get started!
The Easiest Maple Walnut Mug Cake Recipe

This Maple Walnut Mug Cake is a rich, fluffy dessert that balances the sweetness of maple syrup with the nuttiness of walnuts. It’s a quick and satisfying treat that can be made in under 5 minutes, making it ideal for any occasion.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- pinch of salt
- 3 tablespoons milk
- 2 tablespoons maple syrup
- 1 tablespoon vegetable oil
- 2 tablespoons chopped walnuts
- Optional: whipped cream or ice cream for serving
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to combine.
- Add Wet Ingredients: Add the milk, maple syrup, and vegetable oil to the mug. Mix until smooth and free of lumps.
- Incorporate Walnuts: Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on the microwave.
- Serve: Allow the mug cake to cool slightly before topping with whipped cream or ice cream, if desired. Enjoy your warm Maple Walnut Mug Cake straight from the mug!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 45g