Maple Walnut Fudge Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Cooling Time: 1-2 hours
Total Time: 1 hour 20 minutes

This Maple Walnut Fudge Recipe is a delightful dessert that combines the rich flavors of maple syrup and crunchy walnuts. It’s a simple yet indulgent treat that can be made in under an hour.

Perfect for special occasions or as a sweet snack, this fudge is sure to satisfy your sweet tooth. The recipe is straightforward and requires minimal ingredients, making it accessible for bakers of all levels.

Easy Maple Walnut Fudge Recipe

This fudge features a creamy texture infused with the natural sweetness of maple syrup and the nutty crunch of walnuts. The preparation time is about 15 minutes, with an additional cooling time of 1-2 hours, and it yields approximately 16 pieces.

Ingredients

2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 cup pure maple syrup
1 teaspoon vanilla extract
1 cup chopped walnuts
1/4 teaspoon salt

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Combine Ingredients: In a medium saucepan, combine sugar, butter, heavy cream, and maple syrup. Stir over medium heat until the mixture comes to a boil.
Cook the Mixture: Allow the mixture to boil without stirring for about 5 minutes, or until it reaches the soft ball stage (235°F to 240°F on a candy thermometer).
Remove from Heat: Take the saucepan off the heat and stir in vanilla extract, chopped walnuts, and salt.
Cool and Set: Pour the mixture into the prepared baking dish and spread it evenly. Let it cool at room temperature for 1-2 hours until set.
Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!