Maple Toffee Iced Coffee Delight Recipe

This Maple Toffee Iced Coffee Delight Recipe combines the rich flavors of coffee with the sweetness of maple and toffee, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that brings a delightful twist to your usual coffee routine.

With just a few simple ingredients, you can enjoy a delicious iced coffee that is both satisfying and invigorating. This recipe is perfect for coffee lovers looking to elevate their iced coffee experience.

Refreshing Maple Toffee Iced Coffee

A glass of iced coffee with whipped cream and toffee bits, served outdoors on a sunny day.

This iced coffee features brewed coffee sweetened with maple syrup and topped with toffee bits for added crunch. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 2 tablespoons maple syrup
  • 1/4 cup milk or cream (adjust to taste)
  • 2 tablespoons toffee bits
  • Ice cubes
  • Whipped cream for topping (optional)

Instructions

  1. Brew the Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature or refrigerate until chilled.
  2. Mix Ingredients: In a large glass, combine the cooled coffee with maple syrup and milk or cream. Stir well to combine.
  3. Prepare the Glass: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
  4. Add Toppings: Sprinkle toffee bits on top of the iced coffee. If desired, add a dollop of whipped cream for extra indulgence.
  5. Serve: Enjoy your Maple Toffee Iced Coffee Delight immediately, garnished with additional toffee bits if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 servings
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 25g
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