This Maple Toffee Iced Coffee Delight Recipe combines the rich flavors of coffee with the sweetness of maple and toffee, creating a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that brings a delightful twist to your usual coffee routine.
With just a few simple ingredients, you can enjoy a delicious iced coffee that is both satisfying and invigorating. This recipe is perfect for coffee lovers looking to elevate their iced coffee experience.
Refreshing Maple Toffee Iced Coffee
This iced coffee features brewed coffee sweetened with maple syrup and topped with toffee bits for added crunch. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons maple syrup
- 1/4 cup milk or cream (adjust to taste)
- 2 tablespoons toffee bits
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew the Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Ingredients: In a large glass, combine the cooled coffee with maple syrup and milk or cream. Stir well to combine.
- Prepare the Glass: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Sprinkle toffee bits on top of the iced coffee. If desired, add a dollop of whipped cream for extra indulgence.
- Serve: Enjoy your Maple Toffee Iced Coffee Delight immediately, garnished with additional toffee bits if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g