Maple Sage Iced Coffee Cooler Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Maple Sage Iced Coffee Cooler Recipe combines the rich flavors of coffee with the unique taste of sage and sweet maple syrup. It’s a refreshing twist on traditional iced coffee, perfect for warm days.

The recipe is simple and requires just a few ingredients, making it an easy choice for a quick pick-me-up. Enjoy this iced coffee recipe as a delightful beverage to energize your afternoon.

Refreshing Maple Sage Iced Coffee Cooler

This iced coffee cooler features brewed coffee infused with fresh sage and sweetened with maple syrup. The result is a unique and refreshing drink that serves 2 and takes about 15 minutes to prepare.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons maple syrup
4 fresh sage leaves
Ice cubes
Milk or cream to taste (optional)
Additional sage leaves for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Infuse with Sage: In a small saucepan, combine the cooled coffee and sage leaves. Heat gently over low heat for about 5 minutes, allowing the sage to infuse its flavor into the coffee. Remove from heat and let it cool completely.
Sweeten: Stir in the maple syrup until fully dissolved.
Serve: Fill two glasses with ice cubes. Pour the sage-infused coffee over the ice, and add milk or cream if desired.
Garnish: Top with additional sage leaves for a fresh touch and serve immediately.