Maple Roasted Acorn Squash and Apple Soup Recipe

This Maple Roasted Acorn Squash and Apple Soup is a delightful blend of sweet and savory flavors, perfect for fall. The combination of roasted acorn squash and apples creates a rich, creamy texture that is both comforting and satisfying.

This soup recipe is easy to follow and makes a wonderful starter or main dish. It’s an excellent way to enjoy seasonal produce and can be garnished with toasted nuts or a drizzle of maple syrup for added flavor.

Delicious Acorn Squash and Apple Soup

This soup features roasted acorn squash and apples blended into a smooth, velvety consistency. It takes about 50 minutes to prepare and serves 4 people, making it a great option for family meals or gatherings.

Ingredients

1 medium acorn squash, halved and seeds removed
2 medium apples, peeled, cored, and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Chopped fresh herbs for garnish (optional)

Instructions

Roast the Squash: Preheat the oven to 400°F (200°C). Place the acorn squash halves cut side down on a baking sheet. Roast for 25-30 minutes until tender. Allow to cool slightly, then scoop out the flesh.
Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 5 minutes).
Add Apples and Spices: Stir in the diced apples, salt, pepper, cinnamon, and nutmeg. Cook for another 5 minutes until the apples start to soften.
Combine Ingredients: Add the roasted acorn squash and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender.
Finish with Maple Syrup: Stir in the maple syrup and adjust seasoning if necessary. Heat gently before serving.
Serve: Ladle the soup into bowls and garnish with chopped fresh herbs or a drizzle of maple syrup if desired.