This Maple Pecan Whipped Butter is a delightful addition to your Thanksgiving table. With its rich, sweet flavor and creamy texture, it pairs perfectly with warm breads, rolls, and pancakes.
The recipe is simple to prepare and elevates any meal with its nutty and sweet notes, making it a must-try Thanksgiving recipe.
Delicious Maple Pecan Whipped Butter
This whipped butter combines softened butter, maple syrup, and finely chopped pecans for a sweet and nutty spread. It takes about 10 minutes to prepare and can be made ahead of time, making it a convenient choice for your Thanksgiving feast.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup pure maple syrup
- 1/2 cup pecans, finely chopped
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
Instructions
- Prepare the Butter: In a medium bowl, beat the softened butter with an electric mixer until creamy and smooth.
- Add Flavor: Gradually mix in the maple syrup, chopped pecans, cinnamon (if using), and a pinch of salt until well combined.
- Whip: Continue to beat the mixture until it becomes light and fluffy, about 2-3 minutes.
- Serve: Transfer the whipped butter to a serving dish or store it in an airtight container in the refrigerator until ready to use. Let it soften slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 11g
- Protein: 0g
- Carbohydrates: 5g
