Maple Pecan Shortbread Cookies Recipe

These Maple Pecan Shortbread Cookies are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans. Perfect for any occasion, this dessert recipe is simple to make and sure to impress your guests.

With a buttery texture and a hint of sweetness, these cookies are ideal for enjoying with a cup of tea or coffee. The recipe is straightforward, making it easy for bakers of all levels to create these delicious treats.

Delicious Maple Pecan Shortbread Cookies

This Maple Pecan Shortbread Cookies recipe yields tender cookies that melt in your mouth. The combination of maple syrup and pecans adds a unique flavor profile, making these cookies a standout dessert option. The recipe takes about 30 minutes to prepare and bake, yielding approximately 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup maple syrup
  • 2 cups all-purpose flour
  • 1/2 cup chopped pecans
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add Maple Syrup and Vanilla: Mix in the maple syrup and vanilla extract until well combined.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
  7. Bake: Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 8g
  • Protein: 1g
  • Carbohydrates: 12g
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