This Maple Pecan Pie Iced Coffee Recipe combines the rich flavors of maple syrup and toasted pecans with refreshing iced coffee for a delightful beverage. Perfect for warm days, this iced coffee recipe offers a unique twist on traditional coffee drinks.
Delicious Maple Pecan Pie Iced Coffee
This iced coffee is made by blending brewed coffee with maple syrup, milk, and pecan flavoring, then served over ice. The recipe takes about 10 minutes to prepare and serves 2 people, making it an ideal treat for coffee lovers.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup maple syrup
- 1/2 cup milk or cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon pecan extract
- Ice cubes
- Chopped pecans for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled coffee, maple syrup, milk, vanilla extract, and pecan extract. Stir until well mixed.
- Serve: Fill two glasses with ice cubes and pour the maple pecan coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chopped pecans if desired.
- Enjoy: Serve immediately and enjoy your refreshing Maple Pecan Pie Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
